Appetizers & Pub Snacks

Potato Skins - Potato shells stuffed with crispy bacon, green onion, tomato and smothered with Jack and cheddar cheese.

Veggie Plate - Seasonal veggies served with ranch or blue cheese for dipping.

Antipasto Salad - Grilled vegetables, Genoa salami, marinated mushrooms, artichokes and Provolone cheese in a pesto balsamic vinaigrette.

Spicy Popcorn Shrimp - Spicy breaded shrimp, deep-fried and served with a ranch dip.

West Coast Crab Cakes - 3 Homemade crab cakes with black bean corn salsa & chipotle mayo.

Crispy Coconut Tiger Prawns - 6 deep fried coconut tiger prawns served with a sweet chili sauce.

Crab & Artichoke Dip - Our spinach and artichoke dip blended with Pacific crab meat, served with tortilla chips.

Calamari - Tender marinated calamari, deep fried and served with tsatziki.

Shrimp 3 Cheese Quesadilla - Jack, Cheddar and goat cheese with grilled shrimp and vegetables baked in a flour tortilla.

Chicken Wings (1 pound) - Your choice of honey garlic, teriyaki, BBQ, Lemon Pepper, salt & pepper or Hot.
Available breaded or non breaded.
Add celery and carrot sticks with blue cheese or ranch for dipping.

Nacho’s - Regular order or The Works for the team. Layered with cheddar & Jack cheese, green onion, jalapenos, diced tomato and black olives. Served with sour cream and salsa.
You can also add guacamole, grilled chicken or ground beef .

Spinach & Artichoke Dip - Fresh tender baby spinach blended together with herbs and garlic cream cheese served with oven baked tortilla chips and flat bread.

Chicken 3 Cheese Quesadilla - Jack, Cheddar and goat cheese with grilled chicken and vegetables baked in a flour tortilla.

Baked Brie - Baked Brie wheel with cranberry and crunch pecan crust, served with French bread croutons.

Homous & Tsatziki - Home made and served with flat bread.

Sweet Potato Fries - Served crispy with chipotle mayo dip.

Chicken Strips - Lightly breaded chicken strips served with plum sauce and your choice of fries, house salad or soup of the day.